Sustainable Table



Sustainable Table

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The way our food is grown, manufactured and distributed is causing serious damage to our environment, farmers, animals, communities and health. With between 30% and 60% of our personal eco-footprint embodied in the food that we buy, it’s never been more important to educate ourselves and our children about where our food comes from.
At Sustainable Table, we are working to build an engaged community of people who want to learn about sustainable food production and how they can support a food system that restores and nurtures the natural systems it relies upon.

By designing challenging and creative events with our restaurant and community partners, tapping into social media networks, providing consulting services and sharing stories and educational content through our website, we are empowering people to overcome today’s environmental challenges, one meal at a time.

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